![]() He had a nice way about him.įor our broths, we went with the spicy and the original broth. As the night progressed (my guest and I lingered for multiple trips to the buffet for ingredients) the crowd seemed about evenly split between English and Mandarin speakers.Īfter we were seated, our server quickly checked in just to make sure that we knew the program and how everything worked. (Hot Pot is not open for lunch other than Saturday) to find the restaurant filled with patrons whose native language appeared to be Mandarin. ![]() We decided to go with hot pot alone and leave the barbecue to another day. Diners opting for that genre will be seated under large industrial fans that suck up the smoke generated by barbecue. Asian barbecue is also available, which is cooked at the table. ![]() Hot Pots space, in the building formerly occupied by Kiku Japanese Steak & Seafood House, is simple and very clean.Įach table or booth has two induction burners that can be controlled by diners. Hot Pot has a laminated instruction card that clearly outlines the steps and makes the process almost foolproof. Others, like Hot Pot & BBQ Buffet, offer everything buffet-style. In many restaurants, one selects their desired items from a menu. Once cooked, diners generally add a sauce of their own making from available ingredients. Today, hot pot involves your choice of broth (you may have more than one or even combine), which is brought to a boil at table and kept simmering, into which you and your group of friends add noodles, thinly sliced meats, vegetables, seafood and more. Hot pot originated in the Mongolian Empire and started out as a simple broth bought to boil in a helmet into which a soldier added horsemeat or mutton. Chinese hot pot is more than just a meal, its an experience and one thats done nicely by Hot Pot & BBQ Buffet.
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