Ingredientsįor tastiest results, always use the best quality ingredients you have access to. This recipe is very handy for that.□□ How to make air fryer turkey breastįirst, gather your ingredients. You could also use this air fryer turkey breast to batch meal-prep some meals to have ready throughout the week. I know a lot of you will need a main dish for a smaller Thanksgiving or Christmas/ holiday gatherings. Oh friends, this makes the most juicy, tender meat. Defrost in the fridge for 24 hours before using.Air fryer turkey breast is a delicious main dish that is perfect from smaller holiday gatherings, or anytime. Once cooled, place it in an air tight container.Ĭooked turkey can be cooled and frozen for up to 8 months, stored in a freezer bag. Store cooked turkey in the refrigerator for up to 4 days. Use cajun seasoning on the breast (about 1 tablespoon per breast) then add a little cajun into the gravy. We love using seasoning salt in place of the seasonings.Add it into the olive oil before spreading it on the turkey breast. Chop up 1 tablespoon of fresh rosemary, sage, and thyme. Substitute fresh herbs for poultry seasoning if desired.If the turkey breast is bone-in, they will take about an extra 10 minutes.Use an instant read meat thermometer inserted into the largest part of the breast. Turkey needs to be cooked to an internal temperature of 165☏.This gives you the perfect chance to get the gravy made. Rest, rest, rest! Rest the turkey breast for around 10 minutes before cutting it to help the juices settle.The size and shape of the turkey breast as well as the size and shape of the air fryer will change the length of time you need to cook the breast. This also helps keep it in place, so it doesn’t shrink. The weight of the breast will help sear the skin on the bottom of the air fryer, and give you the perfect crispy skin. Tips For Perfect Turkey Breast In The Air Fryer Taste, and add salt and black pepper to taste.Add about a teaspoon of worcestershire sauce, and drippings from the air fryer.Bring to a boil, whisking constantly until thickened. Slowly whisk in 2 cups of turkey broth.Cook for 1 minute or until it smells slightly nutty and browns. Combine 2 tablespoons of butter and 1/3 cup of flour in a saucepan. ![]() Rest for 10 minutes before slicing and serving.Flip, and air fry for an additional 20-25 minutes or until turkey reaches an internal temperature of 165☏. Cook turkey breast skin side down for 20 minutes.Season both sides with salt, pepper, and poultry seasoning. Pat turkey breast dry with paper towl.Need turkey for another recipe like turkey noodle soup or turkey tetrazzini? This is the quickest way to whip some up! The air fryer is perfect for cooking leaner cuts of meat (like chicken breast, tenderloin, etc.), as it gives a “sear” to the meat as it cooks, locking in the juices and keeping the meat as tender as ever. Turkey breast meat is lean, so it needs to be cooked quickly to avoid drying out. This recipe is perfect if you want a delicious turkey dinner without having to roast a whole turkey in the oven. Turkey dinner isn’t just reserved for Thanksgiving, Christmas, or Easter. Air fryer turkey breast is the perfect way to enjoy deliciously juicy turkey all year long! Skin on boneless turkey breasts are air fried with seasonings so you can enjoy a tender, juicy turkey dinner whenever you’d like.
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